City:
  • See the listing
    • Category : Casse-croûte
    • Location : Laurentides
    • Owner's salary : 1$
    • Surface area : 1500 p.c.
    • Immediate sale : Yes
    • Years of existence : 15
    • Restaurant license : Yes
  • See the listing
    • Category : Restaurant familial
    • Location : Laurentides
    • Owner's salary : 1$
    • Surface area : 1 p.c.
    • Immediate sale : Yes
    • Years of existence : 50
    • Restaurant license : Yes
    • 126 visits
  • À louer
    See the listing
    • Category : Restaurant familial
    • Location : Montérégie
    • Owner's salary : 1$
    • Surface area : 2000 p.c.
    • Immediate sale : No
    • Years of existence : 25
    • Restaurant license : Yes
    • 93 visits
  • See the listing
    • Category : Restaurant familial
    • Location : Laurentides
    • Owner's salary : 75 000$
    • Surface area : 7700 p.c.
    • Immediate sale : Yes
    • Years of existence : 46
    • Restaurant license : Yes
    • 183 visits
  • See the listing
    • Category : Bistro Boutique
    • Location : Montérégie
    • Owner's salary : 35 000$
    • Surface area : 1500 p.c.
    • Immediate sale : Yes
    • Years of existence : 16
    • Restaurant license : Yes
    • 169 visits
  • See the listing
    Vendu
    Sold in : 2 Mois
    • Category : Bistro Boutique
    • Location : Montréal (Rosemont - La Petite-Patrie)
    • Owner's salary : 0$
    • Surface area : 2400 p.c.
    • Immediate sale : Yes
    • Years of existence : 6
    • Restaurant license : Yes
    • 317 visits
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This page allows you to advertise your restaurant for sale, be it in Montreal, Quebec, or elsewhere in Canada. Selling a restaurant is not necessarily an easy thing to do because you will want to consider two important factors, the selling price and the speed of the sale. As for the buyer, he wants to negotiate the best price and take the time to evaluate everything before making a decision. A question that comes up over and over again is: "How long will it take to sell my restaurant?". This will depend on the information you provide, and you should know that it may take some time.

A restaurant cannot be sold within a month because the buyer needs financing. He will need various sources of financing, and it can take a few weeks or even 2 to 3 months to find and obtain financing. Also, the serious buyer will want to take a look at your accounting to evaluate the viability and profitability of his project. It is therefore not possible to sell a restaurant in a month.

Convincing a potential buyer to buy your restaurant will require that you give them all the necessary information that will lead them to seriously consider buying your restaurant. The type of restaurant may interest the buyer, such as a traditional restaurant, fast food, bistro style, food counter, breakfast style, or café. He will also be interested in knowing the benefits associated with your restaurant such as the sales, the salary paid to the restaurant owner, the location of the restaurant (e.g., downtown Quebec City), and the condition of the site. Proposing a balance sheet will also be appreciated by the potential buyer. All this information will have an impact on the number of visits or calls you may receive.

Another factor will affect the speed of the sale: "Is the restaurant still in business or is it closed?".

You always have the opportunity to take a 1-hour consultation with our partner, CDER Montréal, to help you identify the features that need to be highlighted.

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